Alaska imports more than 95% of its food and the average grocery store only has enough food for three days. At the Sitka Conservation Society we are working towards creating a more resilient food system by supporting local efforts to protect the habitat of wild foods, support traditional harvest/subsistence lifestyles, increase local food production, create access to wild seafood, reform the school lunch program to include local foods, and increase awareness of local fishing culture.
Click on the programs and activities below to learn more:
As the ninth largest seafood port in the country, Sitka is swimming with fish. Students should have access to this nutritious, local food that drives our economy and represents the interconnectedness of our community. Local fish lunches are served twice a month at local schools. The lunch program is served with a “Stream to Plate” curriculum, taking students through the cycle in which fish mature in our waterways, are harvested by local fishermen, undergo processing by our town’s thriving seafood processors, and finally grace our dinner table.
Wild Alaskan salmon are the lifeblood of Sitka’s culture and the backbone of its economy. A summer program of the Sitka Conservation SocietySitka Salmon Tours are daily tours that provide an in-depth look on the path salmon take from the stream to the plate.
The annual Sitka Conservation Society wild foods potluck celebrates the abundance of wild local foods in the Sitka area, and gives the community a chance to share and sample an incredible variety dishes. Not only is the food always great but a lot of it comes with great stories as well, stories of hunting trips and secret hard-to-reach blueberry patches.
Subsistence in Southeast Alaska: The Tongass National Forest Service’s Fisheries Resource Monitoring Program
Subsistence in Southeast Alaska from Sitka Conservation Society on Vimeo. Although we often associate our National Forests with trees and silviculturalists, BY FAR, the most valuable resource that the Tongass National Forest provides is in the production of all 5 species of wild Pacific salmon. Managing salmon habitat and the fish populations within the forest [...]
One of the things that struck me instantly when I moved to Sitka was the number of jarred foods I saw on people’s shelves. I moved up from Oregon where canning foods was either considered “trendy” or outdated–it was a lost art. But here, it’s an art that is practiced every year. In fact, according [...]
The WildFoods Potluck is our annual celebration of all things harvested, hunted, fished, grown, and gathered. The Tongass National Forest and especially the Sitka Community Use Area are rich and abundant places to support our thriving subsistence communities. Thank you to all our members and friends who came out to celebrate with us this year! [...]
On October 24, all across the nation, people were participating in Food Day, a national celebration of affordable, healthy, and sustainable food. The Sitka Conservation Society joined with a Fish to Schools local coho salmon lunch at KGH, BMS, SHS, and PHS. SCS partnered with the Sitka School District’s Live Well Physical Activity and Nutrition [...]
The Alaska Way-of-Life 4H wrapped up a fall foraging and wild edibles series in October. 4H is a positive youth development program throughout the nation that challenges youth to engage their head, heart, hands, and health for themselves and the community in which they live. We spent the month learning, gathering, and working with wild [...]