Sitka Conservation Society

Local Foods

Alaska imports more than 95% of its food and the average grocery store only has enough food for three days. At the Sitka Conservation Society we are working towards creating a more resilient food system by supporting local efforts to protect the habitat of wild foods, support traditional harvest/subsistence lifestyles, increase local food production, create access to wild seafood, reform the school lunch program to include local foods, and increase awareness of local fishing culture.

 

Click on the programs and activities below to learn more:

Fish to Schools

As the ninth largest seafood port in the country, Sitka is swimming with fish.  Students should have access to this nutritious, local food that drives our economy and represents the interconnectedness of our community. Local fish lunches are served twice a month at local schools. The lunch program is served with a “Stream to Plate” curriculum, taking students through the cycle in which fish mature in our waterways, are harvested by local fishermen, undergo processing by our town’s thriving seafood processors, and finally grace our dinner table.

Salmon ToursSalmon Tours

Wild Alaskan salmon are the lifeblood of Sitka’s culture and the backbone of its economy.  A summer program of the Sitka Conservation SocietySitka Salmon Tours are daily tours that provide an in-depth look on the path salmon take from the stream to the plate.

 

 

Wild Foods PotluckWildfoods Potluck

The annual Sitka Conservation Society wild foods potluck celebrates the abundance of wild local foods in the Sitka area, and gives the community a chance to share and sample an incredible variety dishes.  Not only is the food always great but a lot of it comes with great stories as well, stories of hunting trips and secret hard-to-reach blueberry patches.

 

 

 Related Posts:

  • Hungry for Huckleberry Pie, Venison Stew, or Fresh Greens? Come to the Wild Foods Potluck Nov. 2!

    Hungry for Huckleberry Pie, Venison Stew, or Fresh Greens? Come to the Wild Foods Potluck Nov. 2!

    Do you have some extra huckleberries lying around? Or perhaps a bit of venison you’re not quite sure what to do with? Well, we’ve got a solution for you: Prepare a dish for the Sitka Conservation Society’s Wild Foods Potluck! What is the Wild Foods Potluck? The Wild Foods Potluck is an annual event that [...]

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  • First Fish Wednesday!

    First Fish Wednesday!

    Sitka School District schools have been serving locally-caught fish in their school lunches for three years.  But starting today, kids will be eating coho caught right in their own backyard every Wednesday! Fish to Schools was a brainchild of the fall 2010 Sitka Health Summit and a pilot program began in the spring of 2011 [...]

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  • Redoubt Lake: The Heart of the Tongass

    Redoubt Lake: The Heart of the Tongass

    My internship has also taken me to Redoubt Lake, a unique meromictic lake, where the top layer is freshwater with several hundred feet of saltwater on the bottom layer of the lake. Located about 12 miles from the city of Sitka, Redoubt Lake plays an important role in the subsistence fisheries for the people of Sitka. [...]

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  • Fish Wednesday!

    Fish Wednesday!

    Fish to Schools started in the fall of 2010 and we’ve steadily grown the program over the last four years. We grew from one school to two to four to eight. We went from serving fish from once a month to twice a month to EVERY week. For the 2014-2015 school year the Sitka School [...]

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  • Salmon Stewardship on the Tongass: Twelvemile Creek

    Salmon Stewardship on the Tongass: Twelvemile Creek

    The Sitka Conservation Society is not only dedicated to protecting the natural environment of the Tongass National Forest, but also to supporting the health and sustainability of the communities that depend on the forest’s resources. As part of this mission, we partnered with local communities, the Tongass National Forest, and the National Forest Foundation to [...]

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